Butter chicken, or murgh makhani, is a popular Indian dish known for its rich and creamy sauce. It features tender pieces of chicken marinated in yogurt and spices, which is then cooked in a special sauce and a blend of other spices resulting in a flavourful, mildly spiced dish that's often served with naan or rice.
Join us for a fun and interactive cooking class where you’ll learn to create this classic dish* from scratch. Whether you're a kitchen newbie or a seasoned cook, this class is perfect for anyone looking to add a flavourful dish to their repertoire. Sign up now and get ready to impress!